A blog about the Primal Blueprint diet and lifestyle
I got an email a couple of weeks ago entitled “too good to pass”. Many years ago my brother taught me how to scalp bonuses from online casinos and I still get a lot of residual junk mail (it’s not so easy to do this anymore, by the way so I almost skipped over this email assuming it was referring to a sign-on bonus. Good thing I didn’t because it turned out to be a delicious recipe... 
It’s a dark, wet, gloomy morning here in the mitten. There is no doubt that fall is upon us. The leaves are beginning to change, my garden is (finally! dying, and huge flocks of thousands of birds have been occasionally sweeping through our tree tops.
All this fall-ness makes me want to cook squash.
Last night I put together a delicious stuffed squash dish that I thought I’d share. Not only is... 
This is the video I am entering into the Primal Recipe Video Contest at Mark’s Daily Apple. As I discussed in my previous primal pizza post, I spent a long time developing this surprisingly simple recipe. I love pizza and was dissatisfied with my pizza options after I made the switch to primal eating. I wanted a good-tasting, firm crust that wasn’t a treat but something I could eat on a... 
Okay, so I said I was going to have a giveaway and here it is.
The prize: Mark Sisson’s The Primal Blueprint Cookbook
To enter to win this fabulous prize, complete the following tasks:
1. Like This Primal Life on Facebook Be sure you use this link so that you are liking the PAGE, not joining the GROUP (which was a mistake and will probably be deleted eventually.
2. Then, leave a comment on this... 
In case you havent heard, this years Primal Challenge is going to begin on September 7, the day after Labor Day. It looks like this year’s challenge is going to be better than ever.
For those of you who werent around for the challenge last year, heres how it worked. In addition to encouraging individuals to make a personal commitment to the primal lifestyle for 30 days, Mark would post a new contest... 
There are two things you may not know about me. The first is that I enjoy eating large quantities. I dont know how I developed this inclination, but there it is. I distinctly remember the day I was able to eat entire can of Spaghetti-Os, just like my big brother. I was so proud. I once asked my husband if he had ever dated a woman who could eat more than me. He responded with a nervous look but I... 
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